Trays/ Price List
Half size serves 8-10 Full 15-20
Antipasto $40/70 Ceaser 35/60 Garden 35/50
Parmigianos
Eggplant $35/65
Chicken $40/$80
Veal $75/$125
Lasagnas
Eggplant 40/65
Cheese 35/70
Cacciatores
Chicken/pasta 40/80
Sausage/pasta 45/85
Marsala
Chicken 45/85
Veal 75/135
Picata
Chicken 45/80
Veal 75/130
Chicken and Pasta
Chicken ala Manzi 50/90
Chicken Calabrese 55/95
Chicken & Broccoli 45/80
Alfredos
Fettuccini 45/80
Tortellini 65/95
Pasta/Sauce $25/$40
Shrimp Scampi/pasta $70/$100
Meatballs $45/$80
Sausage $50//$90
Baked Chicken $35/$65
Oven Baked Potatoes $25/$40
Bread $3.00 a loaf
Sauce Quart $10
Catering / Price List
Buffet Menu I
$18.00 per person
Choice of Salad:
Garden Salad or Caesar Salad
Antipasto ($2 per person)
Penne
Substitue additional charge
Choice of Any Two Entrees
Entrée Selections:
Chicken Parmigiano, Rice or Roasted Potatoes & Vegetables, Chicken Picatta
Eggplant Parmigiano , Porchetta
Chicken Marsala ,Baked Haddock Meatballs
Sausage Cacciattore, Baked Chicken
Bread & Butter
Coffee or Tea
Buffet II
$21.00 per person
Choice of Salad
Garden Salad or Caesar Salad
Antipasto ($2 per person)
Penne
Substitute additional charge
Choice of Any Three Entrees:
Chicken Parmigiano, Rice or Roasted Potatoes & Vegetables ,Porchetta
Eggplant Parmigiano ,Meatballs
Chicken Marsala or Picatta Baked Haddock
Sausage Caciattore ,Baked Chicken
Bread and Butter
Coffee or Tea
Does not include 20% gratuity and 7% meal tax. This includes all paper goods. A minimum of 50 people is required. Under 50 a fee of 150.00 to open on Sunday or Mondays. Tuesday – Saturday day 100.00 fee for under 50.