Taste of Italy special all week.
Sampler platter, meatball, sausage, chicken parm, eggplant parm and stuffed shells. 20
We are pleased to offer San Pellegrino and Pana by the bottle
Risotto balls stuffed with provolone cheese, coated with Italian breadcrumbs and deep fried.
Served with marinara sauce
5 Jumbo shrimp, served with cocktail sauce
Fresh Mussels sautéed in garlic, oil and white wine
Fried calamari, spinach, cherry peppers and garlic sautéed in lemon juice and white wine, served with
Fresh crabmeat mixed with potatoes,onions, red & green peppers ,then pan seared to perfection.
Layers of Portobello mushroom, tomato, basil, prosciutto and fresh mozzarella topped with a balsamic vinaigrette dressing great food
Mixed greens with medium sausage, provolone, roasted peppers, onions Kalamata olives, mushrooms and cherry peppers.
Mixed greens topped with cured meats, provolone cheese, onions, Kalamata olives and cherry peppers
Crisp romaine lettuce, croutons, parmesan cheese tossed with Caesar dressing.
Add Anchovies $2
Mixed greens with tomatoes, cucumbers, carrots, olives and onions.
Crisp iceberg lettuce, tomatoes, onions, olives and feta cheese tossed in a lemon mint dressing.
Mixed greens with walnuts, gorgonzola cheese, Granny Smith apples, served with a balsamic vinaigrette.
Fresh mozzarella, tomatoes and fresh basil drizzled
Penne with red sauce.
Cheesed filled ravioli with red sauce.
Our classic lasagna layered with ricotta cheese and red sauce.
Fettuccini pasta tossed in our creamy Alfredo sauce.
Broccoli and cavetelli sautéed in garlic and oil.
Sausage sautéed in a cacciatore sauce with mushrooms, onions, and peppers, served over penne.
Breaded eggplant topped with mozzarella cheese in a red sauce, served with penne.
Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed red pepper and Romano cheese in a vodka marinara cream sauce.
Cavetelli, Ravioli, Gnocchi &Tortellini $4
Add: Chicken $4 Veal $6 Shrimp$ 12. (6) or $2.25 ea.
Pork loin stuffed with ham, salami, cappicola, provolone and Romano cheese, served with potatoes vegetables and salad.
Chops cooked in vinegar & cherry peppers with potatoes.
Pan seared N.Y. Strip encrusted with almonds and topped with gorgonzola cheese, served with roasted potatoes and vegetable.
14oz. N.Y. Strip grilled to perfection, served with potatoes vegetable
14oz. N.Y.Strip grilled and topped with onions, mushrooms, peppers and mozzarella cheese in a red sauce, served with penne
Vegetables $4 Potatoes $4 Meatballs $5
Sausage $ 6 Veal Parm $13 Chicken Parm $11
Eggplant Parm $9
Chicken sautéed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne.
Chicken sautéed in garlic & oil, raisins, almonds, pine nuts and broccoli, topped with breadcrumbs, served over linguine..
Chicken sautéed with plum tomatoes, basil & garlic, topped with pesto sauce, served over penne.
Chicken medallions, sun-dried tomatoes and potato gnocchi’s tossed in a creamy gorgonzola sauce.
Chicken breast lightly breaded and pan seared, topped with mozzarella cheese and a red sauce, served with penne
Boneless chicken breast sautéed in a lemon butter sauce with mushrooms and capers, served over linguine
Boneless chicken breast sautéed in Marsala wine and mushroom sauce, served over linguine
Chicken sautéed with mushrooms and prosciutto in a creamy Marsala wine sauce, served over linguine
Veal sautéed in a Marsala wine and mushroom sauce, served over linguine great food
Veal sautéed with mushrooms and capers in a lemon butter sauce, served over linguine.
Veal sautéed with prosciutto, tomatoes, and mushrooms tossed in a dry vermouth butter sauce, topped with mozzarella cheese, served over linguine.
Veal cutlets sautéed and layered with Portobello mushrooms, eggplant, roasted red peppers topped with mozzarella cheese.
Veal cutlet lightly breaded pan seared and topped
with fresh mozzarella and red sauce, served with penne.
Shrimp, scallops, calamari and mussels sautéed in red or white sauce, served over linguine.
A Shrimp sautéed with garlic, oil, tomatoes, basil and crushed red pepper, served over linguine.
Lobster ravioli stuffed with lobster meat, topped with shrimp and scallops in a sherry cream sauce.
Mussels sautéed with garlic tomatoes in a light marinara sauce, served over linguine.
Shrimp and scallops sautéed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over tortellini.
Shrimp sautéed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine.
Sea scallops sautéed in white wine, butter garlic, mushrooms tomatoes and spinach tossed over penne.
Fresh Atlantic Haddock baked in lemon juice, white wine and topped with Ritz crackers, served with rice and vegetable.
In-House Freshly Made $7 Mochamisu, Cannoli’s and Crème Brule’ Cake of the day Some desserts may vary on that day.
Everything is cooked to order, please allow a minimum of 30 min. from the time you place your order. On a very busy night please have patience with our staff. Thank You Proper I.D. required for the purchase of alcoholic beverages. Consuming raw or undercooked meat can lead to food borne illness. Before placing your order please inform your server if a person in your party has a food allergy.
WE ARE NOW OFFERING ONLINE ORDERING
. We are no longer taking reservations for under 6 people.
Our new hours are Wednesday-Saturday 5PM-9Pm
We will continue to offer take out services.
If calling the restaurant before 4 p.m. call 508 340-0683
SERVER NEEDED THAT CAN ALSO WORK THE BAR ASK FOR STEVE